Three Course Dating
Socialise with professional singles over a delicious gourmet meal!
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Click on your city for partner restaurant information and menus:
BRISBANE | MELBOURNE | PERTH | SYDNEY
Fast Impressions is inviting you to dine in style at Three Course Dating where you will wine and dine with groups of singles sharing your passion for great food and fine wine. Guests will make their selection from the modern Australian a-la-carte menu, sure to satisfy the most discerning taste buds. Following a champagne reception, guests will enjoy a delightful meal in the company of professional singles.
Your appetite teased with an entrée, the men will move tables to join a group of new singles for the main meal. Dessert will then be served as men sweet talk their way onto the next table.
Over the course of the night you will meet 9 singles of the opposite sex and will be provided with a personal folder to note down who you would like to catch up with again. At the end of the evening, hand in your folder to the host and if the feeling is mutual Fast Impressions will send out contact details to both parties the next day … you take it from there!
At each Three Course Dating event you will enjoy:
- A three course a-la-carte meal
- A complimentary glass of sparkling on arrival
- The opportunity to meet a group of singles in a relaxed environment
- Exchange of contact details with mutual matches by Fast Impressions
Fine food, great company, relaxed group dining...
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Click on your city for our menus and restaurant information:
BRISBANE | MELBOURNE | PERTH | SYDNEY
Brisbane
Venues
| Eves on the River |
Three Course Dating takes place at the fabulous Eves on the River at 25/53 Vernon Terrace, Teneriffe and at the stylish Eves on the Park at 3 Parkland Boulevard, Brisbane.
Eves on the River is a Brisbane Restaurant located absolute riverfront in the heritage listed MacTaggarts Place Woolstore at Teneriffe, 2km from the city. With expansive River views from every vantage, it's the perfect place to share a dinner. With exciting & bold flavours and creative and inspiring presentation, the menu caters for all taste buds.
| Eves on the Park |
Eves on the Park is an exciting new restaurant now open in the heart of Roma Street Parkland. Proudly owned and operated by Stephen Holmes Enterprises with over 25 years experience. Our simple winning formula of our award winning Eves on the River has now been brought to beautiful park surrounds just minutes from the CBD.
Menu
Entree
Roast Butternut Pumpkin Soup with macadamia & ginger infused oil
Blue Swimmer Crab Ravioli in bisque sauce
Beef Cheeks with cauliflower, field mushroom & pepperberry jus
Main
Braised Lamb Shank Pie with potato cream, baby balsamic onions & thyme reduction
Prosciutto Wrapped Chicken Breast turlu turlu (turkish ratatouille)
Wild Mushroom & Baby Spinach Risotto with smoked tomato salsa
Dessert
Mandarin Rice Pudding with tuilee
Tiramisu with baby Vienna
Melbourne
Venue
| Zios Restaurant |
Three Course Dating takes place at the fabulous Zios Restaurant at 14 Lansdowne St, East Melbourne.
Zios is an award winning boutique restaurant which has been open for 15 years. It has earned many Chefs Hats for its sophisticated yet understated menu. Clearly the food here is for lovers of high quality flavours and ingredients, which when coupled with the venue's warm, intimate atmosphere makes Zios an idyllic dining experience.
Menu
Entree
Goat Cheese and Walnut Tartlet
Warm Duck Terrine, vegetables and chilly jam
Pumpkin & Amaretti Ravioli With sweet basil sauce
Tian of Smoked Salmon With avocado, pawpaw, and Yarra Valley salmon roe
Main
Fish of the Day
Corn Fed Chicken Fillet filled with scallops, thyme and served with sautéed spinach
Oven Roasted Lamb Rump (served medium) with baked eggplant and a miso blue cheese sauce
Risotto of Duck
Vegetarian Platter
Dessert
White Chocolate and Caramel Mousse
Sauternes Jelly with passionfruit and lemon yogurt sorbet
Chocolate Feuillantine
Hazelnut and Tiramisu parfait
Perth
Venue
| Brass Grill |
Three Course Dating takes place at the fabulous Brass Grill at 209 William Street, Northbridge
At the top of the stairs you’ll step into the always beautiful aromas and atmosphere of our BRASSGRILL Restaurant. Cosy up on a couch and enjoy a pre dinner drink while you consider the menu boasting the absolute finest West Australian produce on offer. Going upstairs really does take you closer to heaven and the modern Australian wine list has the perfect drop to accompany your meal.
Menu
Entree
Tomato, red onion, basil, fetta and shaved parmesan bruschetta
Thai style chicken salad served with a nam jim dressing
lemongrass marinated seafood brochette on star anise infused steamed rice and served with a sesame & ginger dipping sauce
Main
300gm graziers beef rump (cooked medium), served upon potato & leek galette, basil butter & wilted spinach leaves
300gr mt barker free range chicken breast stuffed with camembert, cashews, semi-dried tomatoes & sparkling wine, served on skordalia potatoes and finished with choron sauce
Tasmanian salmon steak with sweet potato purée and a lemon beurre blanc
Caramelised onion, semi-dried tomato, pumpkin & spinach risotto finished with parmesan
Dessert
Citrus tartlet with berry coulis & whipped cream chantilly
White & dark chocolate iced log served on cointreau crème anglaise
Sydney
Venues
| The Victoria Room |
Three Course Dating is being held at the fabulous Victoria Room on Level One, 235 Victoria Street, Darlinghurst and the stylish Times on the Park at The Sheraton on the Park Hotel Level 1, 161 Elizabeth Street, Sydney.
The Victoria Room restaurant and bar in Sydney's Darlinghurst is an ultra smooth dining establishment. Richly decorated in new-world-modernism-meets-British-Raj this exotic dining room and award-winning cocktail bar is high on the hit list and exudes bon-vivant chic. The Victoria Room offers a superlative menu, wine and cocktail list. The perfect table will be found against a backdrop of decorative screens, paintings, lush palms and rich wallpapers.
| Times on the Park |
Located on the first floor in the beautiful Sheraton on the Park hotel in the heart of Sydney's CBD, Times on the Park restaurant boasts a magnificent view of historic Hyde Park. Our exquisite Private Dining Room overlooking Hyde Park is the perfect place for an intimate dinner in a relaxed atmosphere, where our friendly staff will make your visit truly memorable!
Menu
Victoria Room
Entree
Cerviche of Sea Bream, Marinated in Lemon Zest, Eschalots, Chilli
Fried Haloumi, Oven-roasted Tomato, Asparagus & Basil Salad
Fried Goats Cheese balls with Onion Jam & Truffle-infused Honey with warm Pide
Main
Tender Veal with Porcini & Portobello Mushrooms, Parsley butter & Sage & Garlic Mash
Crispy Skinned Barramundi on King Couscous, Tahini Spinach & Lemon
Oven Roasted Chicken, Provincial Style with Tomato, Anchovy, Black Olives & Thyme
Dessert
Rose Pannacotta
Vanilla & White Chocolate Broulee
Chocolate & Hazelnut Mousse
Times on the Park
Entree
Grilled Quail salad with Parsley and smoked eggplant
Steamed Mussels with chorizo sausage and kifler potatoes
Rocket salad with semi-dry tomatoes, buffalo mozzarella and pine nut dressing
Soup Du Jour
Main
Baked chicken breast with sautéed broccolini and red wine jus
Grilled sirloin with hand cut chips and béarnaise sauce
Grilled Fish of the day with wilted spinach and lemon butter
Home made gnocchi with gorgonzola sauce and truffle oil
Dessert
White Chocolate Delice
Poached pear with vanilla bean ice cream and shortbread
Chocolate fondant with caramelized hazelnuts and chocolate ice cream
Cheese of the day with lavoche bread and pear chutney
