Socialise with professional singles over a delicious gourmet meal!

Click on your city for partner restaurant information and menus:
BRISBANE | MELBOURNE | PERTH | SYDNEY

Fast Impressions is inviting you to dine in style at Three Course Dating where you will wine and dine with groups of singles sharing your passion for great food and fine wine. Guests will make their selection from the modern Australian a-la-carte menu, sure to satisfy the most discerning taste buds. Following a champagne reception, guests will enjoy a delightful meal in the company of professional singles.

Your appetite teased with an entrée, the men will move tables to join a group of new singles for the main meal. Dessert will then be served as men sweet talk their way onto the next table.

Over the course of the night you will meet 9 singles of the opposite sex and will be provided with a personal folder to note down who you would like to catch up with again. At the end of the evening, hand in your folder to the host and if the feeling is mutual Fast Impressions will send out contact details to both parties the next day … you take it from there!

At each Three Course Dating event you will enjoy:

• A three course a-la-carte meal
• A complimentary glass of sparkling on arrival
• The opportunity to meet a group of singles in a relaxed environment
• Exchange of contact details with mutual matches by Fast Impressions

Fine food, great company, relaxed group dining...

Click on your city for our menus and restaurant information:
BRISBANE | MELBOURNE | PERTH | SYDNEY

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Brisbane

Venue

Three Course Dating takes place at the fabulous Eves on the River at 25/53 Vernon Terrace, Teneriffe.

Eves on the River is a Brisbane Restaurant located absolute riverfront in the heritage listed MacTaggarts Place Woolstore at Teneriffe, 2km from the city. With expansive River views from every vantage, it's the perfect place to share a dinner. With exciting & bold flavours and creative and inspiring presentation, the menu caters for all taste buds.

Menu

Entree

Roast Butternut Pumpkin Soup with macadamia & ginger infused oil
Blue Swimmer Crab Ravioli in bisque sauce
Beef Cheeks with cauliflower, field mushroom & pepperberry jus

Main

Braised Lamb Shank Pie with potato cream, baby balsamic onions & thyme reduction
Prosciutto Wrapped Chicken Breast turlu turlu (turkish ratatouille)
Wild Mushroom & Baby Spinach Risotto with smoked tomato salsa

Dessert

Mandarin Rice Pudding with tuilee
Tiramisu with baby Vienna

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Melbourne

Venue

Three Course Dating takes place at the fabulous Zios Restaurant at 14 Lansdowne St, East Melbourne.

Zios is an award winning boutique restaurant which has been open for 15 years. It has earned many Chefs Hats for its sophisticated yet understated menu. Clearly the food here is for lovers of high quality flavours and ingredients, which when coupled with the venue's warm, intimate atmosphere makes Zios an idyllic dining experience.

Menu

Entree

Goat Cheese and Walnut Tartlet
Warm Duck Terrine, vegetables and chilly jam
Pumpkin & Amaretti Ravioli With sweet basil sauce
Tian of Smoked Salmon With avocado, pawpaw, and Yarra Valley salmon roe

Main

Fish of the Day
Corn Fed Chicken Fillet filled with scallops, thyme and served with sautéed spinach
Oven Roasted Lamb Rump (served medium) with baked eggplant and a miso blue cheese sauce
Risotto of Duck
Vegetarian Platter

Dessert

White Chocolate and Caramel Mousse
Sauternes Jelly with passionfruit and lemon yogurt sorbet
Chocolate Feuillantine
Hazelnut and Tiramisu parfait

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Perth

Venue

Three Course Dating takes place at the fabulous Brass Grill at 209 William Street, Northbridge

At the top of the stairs you’ll step into the always beautiful aromas and atmosphere of our BRASSGRILL Restaurant. Cosy up on a couch and enjoy a pre dinner drink while you consider the menu boasting the absolute finest West Australian produce on offer. Going upstairs really does take you closer to heaven and the modern Australian wine list has the perfect drop to accompany your meal.

Menu

Entree

Australian Prawns pan-fried in Ginger, Chilli & Coriander with Scented Jasmine Rice
Tender Chicken Strips rubbed in Saffron, Coriander & crushed Almonds, set on a warm Chickpea, Eggplant, Fetta & Roast Capsicum Salad, topped with Moroccan Salsa

Main

Chicken Saltimbocca nestled on Lemon & Thyme Risotto with a Roasted Roma Tomato and Capsicum Coulis
300gr Grazier’s Beef Rump (cooked medium) served on creamy Olive Mash with Steamed Greens, crispy Leek & a Red Wine Jus
Tagliatelle Pasta with Pumpkin, Kalamata Olives, Spinach, Chilli, Garlic & Herbs,drizzled with Ofé Extra Virgin Olive Oil

Dessert

Warm Sticky Date Pudding with Butterscotch Sauce & Vanilla Ice cream
Vanilla Bean Panna Cotta with a Wild Berry Compôte

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Sydney

Venue

Three Course Dating is being held at the fabulous Little Snail at 50 Murray Street Pyrmont

Since 1966 The Little Snail Restaurant has been famous for more than just it's signature dish - escargots… The restaurant has won numerous awards for both the quality and selection of food on offer, in addition to the service for which we are renowned.

The cuisine is modern Australian with a Parisian twist, created using fresh produce typical to our homeland using European cooking methods and Techniques. The perfect setting for Fast Impressions Three Course Dating events.

Menu

Entree

Snails (one dozen) in the shell, with garlic butter, herbs and wine sauce
Carpaccio of fruitwood smoked salmon with lemon caviar aioli and vinaigrette dressed mixed leaves
Salt & pepper calamari lightly coated in panko then fried with tartare sauce
Vegetarian entrée of grilled portobello mushroom with bocconcini cheese, tomato tartare and roasted basil

Main

Duck breast fillet with sweet potato, wilted spinach and an orange-soy glaze
Grilled Tasmanian Salmon on mascarpone risotto and puree of sweet peas
Chicken breast fillet in a Cajun spice and honey marinate, flame-grilled with butter beans and a sweetcorn emulsion
Vegetarian risotto with sweet peas, spinach, mushrooms and mascarpone cheese

Dessert

kahlua infused chocolate mousse
Classic crème caramel
Sticky date pudding with butterscotch sauce and vanilla ice-cream

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